The menu at Nantucket Inn offers a delightful range of dishes that highlight fresh, locally sourced ingredients, with a focus on seafood and traditional New England flavors. For starters, the Lobster Bisque is a must-try, rich and creamy with tender lobster pieces, perfect for setting the tone of the meal. The Nantucket Bay Scallops, served with a light lemon butter sauce, are another standout, showcasing the region’s famous shellfish in a simple yet flavorful preparation.
For main courses, the Pan-Seared Salmon is a favorite, cooked to perfection with a crispy exterior and tender inside, complemented by a seasonal vegetable medley. If you’re in the mood for something heartier, the Braised Short Ribs are exceptional – fall-off-the-bone tender, served with mashed potatoes and a savory gravy that enhances every bite. Vegetarians will appreciate the Wild Mushroom Risotto, a creamy and comforting dish that’s both rich and earthy.
The dessert menu is equally impressive, with the Nantucket Cranberry Pie providing a sweet and tart finish to the meal, a true taste of the island. The Vanilla Bean Panna Cotta is another delicious choice, with a smooth and silky texture topped with a fresh berry compote.
Each dish on the menu reflects the restaurant’s commitment to quality, and whether you’re enjoying a casual dinner or a special celebration, the variety and care put into the offerings make Nantucket Inn a standout dining experience.